The Public House at The Alexander Menu (Update 2025)
Welcome to The Public House at The Alexander, a vibrant American pub located in the heart of Colorado Springs. Here, the menu is a delightful journey through comforting pub fare with a modern twist. Start your experience with their Colorado Chicken Satay, perfectly grilled and served on a bed of mixed greens, or indulge in the Fried Green Tomatoes, a Southern favorite elevated with crumbled goat cheese and a touch of Cajun seasoning.
For burger aficionados, the selection is truly impressive. The Mountain Burger, draped in caramelized onions and sharp cheddar, is a highlight, while the Hill Climb Lamb Burger offers a unique lamb experience paired with goat cheese and roasted garlic aioli.
Completing your meal is effortless with excellent local brews, vibrant ambiance, and consistently praised service. The Public House promises not just dining, but a lively experience that leaves lasting flavors and memories.
STARTERS
PUB CHIPS
Thick-cut potato wedges with a crispy flour coating. Fried & seasoned with garlic and parmesan
LOADED PUB CHIPS
Thick-cut potato wedges with a crispy flour coating. Fried & seasoned with garlic and parmesan. Loaded with smoked cheddar, applewood smoked bacon and a side of dill ranch
FRIED GREEN TOMATOES
Green tomatoes dredged in cornmeal and flash fried, topped with goat cheese, mustard sage aioli, and cajun seasoning on a bed of fresh spring greens
POT ROAST POUTINE
Slow braised pot roast and cheese curds on top of crispy pub chips, smothered with red wine demi glace, finished with sliced scallions.
HOG POPPERS
Bowl of flash fried pork skins tossed in onion & garlic seasoning. Spicy optional
QUESO BLANCO
House-made white queso with fresh jalapeños & salsa verde. Served with fresh tortilla chips. Bowl
LOADED QUESO BLANCO
House-made white queso with fresh jalapeños & salsa verde. Loaded with chorizo, smoked cheddar cheese, onion, & cilantro. Served with fresh tortilla chips
BUFFALO OR GARLIC KNOTS
Eight hand tied knots, tossed in your choice of- garlic parmesan, served with marinara for dipping, OR house-made buffalo sauce, served with ranch for dipping
PRETZEL KNOTS
Locally made Mark Anthony pretzels Served with our house made white queso & spicy mustard
PUB CLASSIC
Cheddar cheese served with a side of lettuce, tomato, & onion
CANDIED CALIENTE BURGER
Jalapeño jam, applewood smoked bacon, cilantro micro greens, & cotija cheese
CRAFT BURGER
Gorgonzola bleu cheese, cheddar cheese, bacon and garlic mustard
WESTSIDER BURGER
Smoked cheddar, BBQ sauce, fresh jalapeños, applewood smoked bacon, & onion rings
BOURBON GLAZED SHROOM & SWISS BURGER
Beef patty topped with portobello slices in a sweet bourbon glaze with swiss cheese
HILL CLIMB LAMB BURGER
Over a 1/3 pound of seared lamb with goat cheese, caramelized onions, arugula & roasted garlic aioli
FIRE BURGER
Jalapeños, pepper jack cheese, topped with applewood smoked bacon, & sambal aioli
GARDEN OF THE GODS BURGER
Plant based patty, pepper jack cheese, grilled tomato, fresh spinach, red onions, & mustard-sage aioli
MOUNTAIN BURGER
Caramelized onions, sharp cheddar & truffle aioli
BURGERS
LIGHTER SIDE
CAESAR SALAD
Fresh cut romaine leaves tossed in house-made creamy Caesar and topped with fresh parmesan & house-made croutons
PUB HOUSE GREENS
Mixed greens with cherry tomatoes, shallots, and grated parmesan, dressed with our house lemon vinaigrette
COLORADO CHICKEN SATAY
Four chicken skewers served over mixed greens, tossed in house lemon vinaigrette and served with honey dijon dipping sauce
CHICKEN SPINACH SALAD
Spring greens, fresh spinach, shallots, cherry tomatoes, almonds, sliced egg, parmesan cheese, and grilled chicken with sweet & sour bacon dressing
CARNITAS STREET TACOS
Four corn tortillas served soft, stuffed with house braised pork cushion and green chiles. Served with a side of onion cilantro mix and salsa verde
SRIRACHA SHRIMP TACOS
Four corn tortillas served soft, stuffed with fried shrimp, fresh red cabbage, pickled carrots and onions, topped with sriracha aioli
CHICKEN BACON RANCH WRAP
Grilled chicken breast, crisp romaine, applewood smoked bacon, cheddar cheese, & house made dill ranch. Served in a grilled flour tortilla
BUFFALO CHICKEN WRAP
Grilled chicken breast tossed in our buffalo sauce, crisp romaine lettuce, bleu cheese, house made dill ranch, and applewood smoked bacon. Served in a grilled flour tortilla
PULLED PORK
Slow braised pork in a smoked BBQ sauce served on a local soft challah bun and topped with western coleslaw
HOUSE WINGS
One pound of wings served with carrots, celery, dill ranch or bleu cheese for dipping. Your choice of house made sauce: Sweet Chili, Classic Buffalo, Garlic Parmesan, Honey BBQ, Lemon Pepper, or Nashville Hot
PUB FAVORITES
SANDWICHES
FRENCH DIP
Roast beef topped with swiss cheese and applewood smoked bacon, served on a hoagie with house-made au jus
RAMPART REUBEN
Local corned beef and sauerkraut with pepper jack cheese grilled on local sourdough with sambal aioli
HOT PASTRAMI
Lean pastrami, shaved in house, served hot on pumpernickel rye, with melted swiss cheese, garlic mustard, and pickles on the side.
COLORADO CHEESESTEAK
Thinly sliced steak, grilled with green chiles & whiskey caramelized onions, smothered with smoked cheddar and queso blanco served on a hoagie
NASHVILLE HOT CHICKEN MELT
Fried chicken tossed in Nashville hot seasoning, pickles, dill havarti, and smoked cheddar. Served on buttery locally made sourdough
THE BIG DILL
Crispy fried or grilled chicken breast on a ciabatta bun topped with dill pickles, dill ranch, dill havarti, applewood smoked bacon. Served with lettuce, tomato, and onion
BANGERS AND MASH
Three Colorado made traditional banger sausages with rosemary gravy, served with garlic mashed potatoes and choice of vegetable
POT ROAST
12oz slow braised chuck roast with red wine demi glace, served with garlic mashed potatoes, and choice of vegetable
GREEN CHILI MAC
Colorado style mac n cheese penne noodles, house made queso sauce & roasted green chiles served with parmesan toasted garlic bread Add Chicken 5 Add Chorizo 5 Add Bacon 2
KNIFE & FORK
FLATBREAD PIZZAS
VEG HEAD
Spinach, artichoke, cherry tomatoes & shallots. On top of mozzarella cheese & garlic parmesan sauce. Add Chicken 5
BBQ CHICKEN
Grilled chicken breast, shallots & jalapeños over smoked cheddar and bbq sauce. Topped with cilantro micro-greens.
COLORADO SURFER
Mozzarella, applewood smoked bacon and pineapple
PICKLE CHICKEN PIZZA
Mozzarella, Applewood smoked bacon, fried chicken, and pickles with a garlic parmesan base, drizzled with house-made dill ranch